Mike Dunkailo

Major Areas of Responsibility:

• Responsible for planning the menus and organizing events/parties
• Managed food cost and beverage cost in line with budget
• Controlled food and beverage inventory
• Utilized the monthly P/L statement to improve in each sector of the department
• Controlled food and beverage costs and increasing the profit margin of the hotel
• Ensured that vendors provided items as per purchase order and agreement on quality terms
• Submitted payroll for the F&B department, including the declaration of gratuities.
• Maintained correct opening and closing procedures and inventories of the bar
• Ensuring that all food and beverage invoices were coded, signed and sent to the accounting department in a timely manner to avoid late payments
• Managed the invoicing for all food and beverage items
• Set daily and weekly cleaning schedules or the kitchen and front of the house staff
• Responsible for hiring, training and terminating employees
• Continuously monitor other restaurants in the area to keep our #1 status on TripAdvisor
• Comanaged housekeeping department

Major Areas of Responsibility:

• Assisted with the ordering of alcohol and the FOH schedule
• Maintained inventory and par levels for beer, wine and liquor
• Supervised efficient working of all staff members
• Responsible for training new employees
• Handled guest issues in a professional manner
• Monitoring cash handling procedures of all employees